🎈 How To Use Up Stale Bread

You can reheat the bread in a microwave. First, wrap the bread twice with paper towels, as this helps keep the moisture in. Second, heat for short periods of time. It is best to heat small pieces for 10 to 12 seconds for a 900 watt microwave. Be careful not to leave the bread in too long as it may harden when it cools. Answer. To store bread, place it in a cool, dry place. A breadbox is ideal, but a paper bag or plastic bag will also work. Avoid storing bread in the refrigerator or freezer, as this will cause it to become dry and hard. When it comes to bread, one-size-fits-all doesn’t apply. Different bread types have different storage needs: 12. Save your old bread to make gur cake. Gur cake, Chester cake, donkey gudge, donkey's wedding cake -– there are few pastries with names as varied and colorful as this one. According to Independent.ie , Gur cake, as it is known in Dublin, varies in name according to the region in Ireland in which it's made. Bake for about 5 minutes or until dry but not browned. Let cool completely. You may be able to skip this step if you have dry, stale bread. Once cooled, place dry bread in a food processor, with the S-blade, and pulse until the bread turns into coarse crumbs (should look like panko bread crumbs). Preheat oven to 275ºF. Then, heat a pan with a bit of butter or oil over medium heat. Place the soaked crusts in the pan and cook them until they're golden brown on all sides. This step not only cooks the egg but also Bread pudding usually makes use of eggs, milk, spices, sugar, and fruit alongside the stale bread to add more flavor to it and to turn it into a completely different dish. More often than not, you can simply use a bread pudding recipe and just use the stale donuts in place of the stale bread that the recipe calls for and reduce the sugar In a medium bowl, mix together the eggs, milk, sugar, cinnamon and vanilla. Pour the milk mixture over the doughnuts. Allow to sit for around 5 minutes so that the doughnuts absorb the liquid. Cover the baking pan with foil and bake in the preheated oven for 25 minutes. Remove the foil and return to the oven for an additional 25 minutes. Preheat your oven to 350°F (175°C) and grease a baking dish. Break your stale cookies into smaller pieces and place them in the greased baking dish. In a separate bowl, whisk together milk, eggs, sugar, and cinnamon. Pour this mixture over the cookies in the baking dish, making sure everything is evenly coated. Yep, by dousing the loaf, or baguette, with water and popping it in the oven, that once stale loaf becomes as good as new - or at least perfectly tasty again. “Take your bread, and run it under 1) Melt a pound of dark baking chocolate in a double boiler and add 1 cup of confectioner’s sugar to sweeten. 2) Set the chocolate aside. 3) Fill the croissant with whipped cream using a pastry bag and store-bought whipped cream filling. 4) Dip the tops of each croissant into the chocolate, completely icing the top side. To avoid this, preheat the oven between 300 to 375 degrees Fahrenheit, which is a safe range for this type of dish. Each recipe varies; some only take 30 minutes to bake. However, if you use a lower temperature or decide to use a considerably large pan, it can take 1½ hours. 10. Not knowing when it's done. Cinnamon-Apple Strata. View Recipe. This brunch dish feels especially decadent thanks to using bagels instead of bread. All the prep is done the night before, so all that you have to do is preheat the oven and bake the next morning. If you want to make the recipe a touch lighter, use evaporated milk or whole milk instead of half and half. cYpyBJY.

how to use up stale bread